Move Over, Williams-Sonoma

I'm always looking for a new holiday goody to share with my family & give away to friends. I love to bake, but cookies can become a bit of a chore and a mess (although they are FUN). Candy and fudge need thermometers and that gets tricky when you have small people that want to "help". Measuring temperatures while two kids fight for real-estate in the Learning Tower and arguing over who gets to stir and pour the lava-like concoction can get a little taxing.

This year, I decided to go with Peppermint Bark, which seemed like something everyone could participate in pretty safely, and it just sounded good. My old blogging friend Sarah started my wheels turning with this picture, and last night I went to work on my test batch. We'll be making more for gifts today, because, y'all...it's friggin' amazing. The recipe is from Bon Appetit, December 1998, and can be found in detail here. This is all you will need:

17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped

30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces)

7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

6 tablespoons whipping cream

3/4 teaspoon peppermint extract

Folks, this is so easy. And so much less and so much better than what you will buy at a store. Not to mention, you can package it up nice & pretty your very own self and make it your own. Nothing says Christmas and holiday spirit like a home-made, hand-packaged gift. That is, if it makes it to the intended parties and not into your tum...